French Service Appetizers Served by Our Professional Staff
Hot & Cold Foods on Platters
Sliced bite sized Italian sausages
Sweet and sour mini meatballs
Mini baked chicken sateés with sauces
Cheese and vegetable combo platter
Regular open faced sandwiches
Salmon log pate on the same combo platter as above
Full Service Beverage Station
Coffee, hot water, tea bags,sugar, cream, milk and sweetener, coffee cups, saucers and teaspoons. Water and wine glasses
$14 per person
The above set pricing includes staff on location to stage and serve the above listed foods. Price per person based on 50 guests, and does not include applicable taxes.
Hot & Cold Hors D'oeuvres Served by Our Professional Staff
Unique, mouth watering appetizers
Mini Artichoke Quiche with green olive and herbal cream cheese
Over baked seasoned Chicken Sateés
Variety of 6 different stuffed and baked puff pastries
Veal roll up slices with baked garlic and herbs in a tomato sauce
Grilled Prawns served with dipping sauces on the side
Crab, red pepper Asiago stuffed mushroom caps
Tortilla and bacon wrapped scallop medallions
Assorted cold foods to be set on a buffet
Premium open faced Scandinavian sandwiches
Large veggie & dip platter
Display fruit platter
Large cheese platter
Medium pita coin platter
Fine pastry platters
$25 per person
Coffee & Tea station - Our Serving Staff will remain on location and will be present throughout the event to serve the hot Hors D’oeuvres, maintain the Buffet and Reception area and attending to any of the needs you of your guests may require. The duration of our stay will be approximately 5 to 6 hours and we will remove and items which we may have brought with us to your location upon our departure.
Prices are subject to change without notice