Showing posts with label Menu. Show all posts
Showing posts with label Menu. Show all posts

New Years Eve Party Location @ Stellar Hall

MORE 2016-17 party info and menu.
I'm going to be spending NEW YEARS EVE locally at Stellar Hall this year at the new renovated hall, I think, as not only is my relationship professional, having been around the family prior to the first D.H.C. location opening, when a then strapping young owner Johnny Cutroni came and asked my opinion on the idea of opening a spot wherein I think I said, "Go for it", but he's  also a friend and you should be around some on New Year's.

His first venture Delihouse Catering was just in a small strip mall, breakfast only location at Yonge & Mulock in Newmarket to start. I had been a single dad working at Glenway Country Club (yes, the same one that is being razed as we speak!) as a bartender, & filling in as fine-dining night waiter too as they didn't have anyone who knew french service - other than one other guy & Johnny - also a single waiter then who'd learned his craft mostly working for a caterer at Aurora's Atrium from a very young age before Glenway.

So it was only a natural that he evolved from breakfasts, to catering, to a full fledged Stellar Hall as is now sported at 1220 Stellar Lane Dr. upstairs above the bowling alley. Of course, he now has kids as well as a wife, and whilst mine are older we're all friends and that's what New Years Eve is about - spending time with friends & good people, and so who better to play host and for me to attend at on N.Y.'s, especially when part of your job is to assist with the nights success!

For 2016 -17 The now dubbed Stellar Hall Ball features a sports memorabilia auction, live entertainment during dinner and DJ with a 5 course dinner and party favours...$75 inclusive. Semi to formal dress. A great deal with experienced hosts!
2014 had Highway 11 Cruisers NYE

Bridal Show Anniversary Packages a Special Wedding Deal Greater Toronto Area


Watch For Deli House Catering in the future Bridal Show to be hosted in 2014 at beautiful Stellar Hall also located in Newmarket Ontario, Canada just north of Toronto.

Having attended a number of functions including weddings with Deli House at the helm, I can tell you owner, Toronto born Johnny Cutrone's cool demeanor under pressure, and no nonsense "please the bride" attitude, is what keeps them busy. Experience rules the day on your big day and believe me it's worth having that on your side.

20th ANNIVERSARY SPECIAL!
$28 Per Head 905-830-4208 - While bookings last -


It's been 20 years since Deli House opened the first doors at Yonge & Mulock Drive in Newmarket. I used to pop in on occasion and you were always made to feel welcome. That is what hospitality is all about and that is what you get at Deli House. Just good plain old fashioned hospitality splashed with some great food. Oh they'll dress it up any way you like, but to celebrate the 20th anniversary they are offering a Roll Back online Wedding Show special!

$28 per person until March 31 2014.Act Now & Receive $500 Travel voucher!

Deli House specializes in off premise catering as well so any where you want to have it is ok with them but no hill bottoms please!Ha.
Deli House Catering @ 1220 Stellar Dr Newmarket Ontario

Served Cold Hors D’oeuvres
Hot Sweet/Sour Mini Meatballs, Bite Size Italian Sausage
Chicken Sateés & Variety of Puff Pastries

Main Dinner Buffet
Chicken Divan - Breaded chicken breast stuffed with broccoli and mozzarella cheese
Texas Potatoes - Oven roasted bite sized and seasoned Yukon gold potatoes
Vegetable Bed - Asparagus, broccoli, cauliflower and carrots with a lightly seasoned drizzle
Penne Parmesan Rosé - Penne pasta served with a blend of tomato and creamy parmesan sauces
Creamy Caesar Salad – Romaine lettuce with bacon bits, parmesan cheese and croutons
Tossed Salad - Iceberg lettuce with fresh toppings and dressing on the side
Assorted dinner rolls and butter

Dessert Buffet
Dessert Buffet - Lemon meringue, coconut cream, chocolate cream and banana cream pies
Coffee   Tea Station - Service poured at the tables with dessert

All Rentals To Be Included
White Linen Skirting for the Head Table
Bottom Linen Table Clothes (85”/85”)
Coloured Linen Table Toppers (54”/54”)
Coloured Linen Napkins
Bread, Dinner and Dessert Plates
Dinner and Dessert Forks
Bread Knives & Tea-Spoons
Coffee Cups & Saucers
Water & Wine Glasses
Salt & Pepper Shakers

Service Staff Included: - Staff to set-up the table settings, serve dinner, dessert and clean-up afterwards.

Price Per Person $28.00 Call 905 - 830 - 4208 to book while you can
Should you need, ask for TP to have a DJ service or Live Entertainer at 20% off. Hey! It goes with the theme! Happy anniversary! Ha!

Full Service Wedding Reception Packages

Five-Course Plated Full Service Meal
$42 Per Person

Served Hot & Cold Hors D’oeuvres
Mini meatballs, Chicken sateés, vegetables, cheese, crackers and dip

Baco Noir Almondine Salad
Mixed greens lettuce, vegetables and almond slivers with Baco Noir Almondine vinaigrette dressing

Penne Parmesan Rose
Penne pasta served with an even blend of a tomato and creamy Parmesan sauce

Chicken Cordon Bleu
Breaded chicken breast stuffed with black forest ham and mozzarella cheese

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

Vegetable Bed Asparagus, broccoli, cauliflower and carrots sauteed with seasoning

Plate Service Dessert
Wedding Cake (supplied by the client), coffee & tea table service (cups, saucers, creamers, sugar and sweetener on the tables)

Late Night Buffet
Deli meat platters with a variety of dinner rolls and butter, cheese & cracker platter, fresh fruit platter, vegetable & dip platter, Disposable plates, napkins and cutlery

Rentals Included - Plates, cutlery, glasses, linen tablecloths, napkins and white skirting at the head table. Table set-up and all night service till 2:00 a.m.
Check with us for any upgrades you may wish to have on your special day.

Full Service Buffet Meal
$37 Per Person

Served Hot & Cold Hors D’oeuvres
Cheese and vegetable platters with dip

Chicken Cordon Bleu
Breaded chicken brest stuffed with black forest ham and mozzarella cheese

Inside Round Roast Beef
Slowly oven roasted, thinly sliced and then served with au jus

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

California Vegetables
Broccoli, cauliflower, peppers and carrot coins with garlic butter drizzle

Tortellini Alfredo
Cheese stuffed tortellini served in a creamy Alfredo parmesan sauce

Caesar Salad
Romaine lettuce with Caesar dressing, croutons, bacon bits and parmesan cheese

Chef Vinaigrette Salad
Iceberg and Romaine lettuce with vegetables and dressing mixed together

Assorted dinner rolls and butter

Dessert Buffet
Lemon meringue, chocolate, coconut and banana cream filled pies

Late Night Buffet
Rentals Included - Plates, cutlery, glasses, linen tablecloths, napkins and white skirting at the head table. Table set-up and all night service till 2:00 a.m. Check with us for any upgrades you may wish to have on your special day

Prices are subject to change without notice

Delivered Hot Buffet

Served Dinner Buffet

$25 Per Person

Served Cold Hors D’oeuvres
Fresh fruit, cheese, vegetable and dip platter

Chicken Divan
Breaded chicken breast stuffed with mozzarella cheese and broccoli

Inside Round Roast Beef
Slowly oven roasted, sliced thinly and then served with a thin light gravy

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

California Style Vegetables
Broccoli, cauliflower and carrots sautéed with seasoning and garlic drizzle

Penne Parmesan Rosé
Penne pasta served with a blend of tomato and creamy parmesan sauces

Creamy Caesar Salad
Washed, spun and mixed on location

Chef Baco Noir Vinaigrette Salad
Romaine and iceberg lettuce with vegetable toppings and a Red Wine vinaigrette dressing

Tossed Salad
Iceberg lettuce with fresh toppings and dressing on the side

Rolls & Butter
Dinner rolls or white, pumpernickel and whole wheat bread with butter on the side

Dessert Buffet
Large Slab Cakes - Vanilla and Strawberry cakes with your edible logo mounted on top served by our staff at the buffet

Coffee & Tea Station Service
Poured at the tables. Cups, saucers, teaspoons, creamers, sugar and sweetener on the tables

All Rentals Included - buffet tables & table cloths, dinner and dessert plates and required cutlery. Price per person based on 50 to 100 guests, and does not include applicable taxes or gratuities.

Pricing also includes service staff to serve the food and to clear and clean before leaving the venue.

Dinner Buffet Delivery

$15 Per person

Chicken Marino Scaloppini
Seared chicken breast with baked with half a scaloppini and half a alfredo sauce

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

California Style Vegetables
Broccoli, cauliflower and carrots sautéed with seasoning and garlic drizzle

Penne Parmesan Rosé
Penne pasta served with a blend of tomato and creamy parmesan sauces

Baco Noir Greek Salad
Iceberg lettuce with Greek Baco Noir vinaigrette dressing, feta cheese, black olives and tomato

Dessert Square Platter
Variety of nanaimo, butter tart, brownie and carrot cake cut into halves.

Rolls & Butter
Dinner rolls or white, pumpernickel and whole wheat bread with butter on the side

All Rentals Included - Buffet table cloths, dinner and dessert plates and required cutlery. Price per person based on 50 to 100 guests, and does not include applicable taxes.

We will arrive at the time specified above to deliver the food items to your location. We will return later that day or at later date to retrieve and items which we may have brought with us to your location.

Labour Flat labour rate of $160 which includes two wait staff to set-up and serve the foods and to clear and clean the reception area.

Prices are subject to change without notice

Appetizer Parties

French Service Appetizers Served by Our Professional Staff

Hot & Cold Foods on Platters
Sliced bite sized Italian sausages
Sweet and sour mini meatballs
Mini baked chicken sateés with sauces
Cheese and vegetable combo platter
Regular open faced sandwiches
Salmon log pate on the same combo platter as above
Full Service Beverage Station
Coffee, hot water, tea bags,sugar, cream, milk and sweetener, coffee cups, saucers and teaspoons. Water and wine glasses

$14 per person

The above set pricing includes staff on location to stage and serve the above listed foods. Price per person based on 50 guests, and does not include applicable taxes.

Hot & Cold Hors D'oeuvres Served by Our Professional Staff

Unique, mouth watering appetizers
Mini Artichoke Quiche with green olive and herbal cream cheese
Over baked seasoned Chicken Sateés
Variety of 6 different stuffed and baked puff pastries
Veal roll up slices with baked garlic and herbs in a tomato sauce
Grilled Prawns served with dipping sauces on the side
Crab, red pepper Asiago stuffed mushroom caps
Tortilla and bacon wrapped scallop medallions
Assorted cold foods to be set on a buffet
Premium open faced Scandinavian sandwiches
Large veggie & dip platter
Display fruit platter
Large cheese platter
Medium pita coin platter
Fine pastry platters

$25 per person

Coffee & Tea station - Our Serving Staff will remain on location and will be present throughout the event to serve the hot Hors D’oeuvres, maintain the Buffet and Reception area and attending to any of the needs you of your guests may require. The duration of our stay will be approximately 5 to 6 hours and we will remove and items which we may have brought with us to your location upon our departure.

Prices are subject to change without notice

Barbecues BBQ

Traditional Buffet Barbecue

Hamburgers
All beef four ounce burgers

Large Sausage
Large full size sweet sausages

Large Hot Dogs
Large jumbo all beef seven inch dogs

Vegetable Burgers (by request only)
Four ounce burgers containing no animal products

Smooth Potato Salads
Pureed egg, green onions and Mayo

Creamy Caesar Salad
Mixed and spun at the location

Tossed Salad
Garnished with fresh vegetables and served with dressings on the side

Assorted Soft Drinks
Coke, Diet Coke, Sprite, apple and orange juice, and bottled water

Condiments
Lettuce, tomato, pickle, onion, mayo, mustard, ketchup and relish, fresh hot dog and hamburger buns

Large Display Fruit Platters
Strawberries, kiwi, cantaloupe, mango, pineapple, honeydew and grapes

$13 Per Person

All Rentals Included - Barbecues, buffet tables & table cloths, dinner & dessert plates and required cutlery. Price per person based on 100 guests, and does not include applicable taxes. At Noon the salads will be served via buffet with the hot items to be served from chafers on the Buffet Table. The duration of serving the main course may vary from fifteen to thirty minutes. A station will be set for the duration of the serving period. We will do our very best to keep the premises clean and clear of any items which may be in an inappropriate place and attending to any incidents which may occur requiring immediate attention. Upon our departure we will ensure all is clear and clean at the location, as to your satisfaction and approval. The duration of our stay will not exceed past two hours from the time that the Buffet is to commence.

Additional rentals available
8' Folding Tables – $8 each
Folding Chairs – $1.00 each

Premium Buffet Barbecue

Steak & Chicken
8-ounce New York strip Loin & seasoned boneless, skinless, chicken breasts

Texas Potatoes
Oven roasted, bite-sized and seasoned Yukon gold potatoes.

Steamed Vegetables
Steamed baby carrots and string beans then sauteed in garlic drizzle

Rolls & Butter
Dinner rolls or white, pumpernickel and whole wheat bread with butter on the side

Salads
Your choice of three different salads - Caesar Salad, mediterranean pasta salad, chef vinaigrette salad, cole slaw salad, smooth potato salad, creamy pasta salad, greek salad and tossed salad

Slab Cake or Fruit
  • Strawberry short cake with a mounted edible picture or display
  • Fruit Platters - Strawberry, cantaloupe, kiwi, pineapple and honeydew
Coffee Station
Cups, saucers, t-spoons, creamers, sugar and sweetener on the table

$20 Per Person

All Rentals Included - buffet tables & table cloths, dinner and dessert plates and required cutlery. Price per person based on 50 guests, and does not include applicable taxes. Labour Flat labour rate of $240 which includes two wait staff to set-up and serve the foods and one chef to prepare and cook the meal.

Prices are subject to change without notice

Platinum Outdoor Weddings

$79 Per Person


Platinum Menu
Anti-Pasto Bar, vegetable and dip platter, cheese and cracker platter, cantaloupe & honeydew slices, bocconcini/prosciutto/provolone bread stick wraps, grilled vegetables, black & green olives, hot peppers & pickled veggies


Served Hot Hors D’oeuvres
Hot sweet & sour mini meatballs, bite sized italian sausage, oven baked chicken sateés, veal roll-ups


Plate service salads
Balsamic baco mandarin almandine salad - Spring mix greens topped with seasonal vegetables, mandarins, almond slivers and mixed with a balsamic baco noir vinaigrette dressing


Plate Service Pasta
Penne Parmesan Rose - Penne pasta served with a blend of tomato and creamy parmesan sauces assorted dinner rolls and butter


Plate Service Main


Chicken Marino Scaloppini - Butter fried and oven baked chicken breast served in our very special creamy scaloppini sauce


Sliced Roast Beef - Slowly roasted, thinly sliced and served with a light gravy


Mashed Potato - Yukon gold potatoes, peeled, cooked, mashed and mixed with salt, pepper, milk and butter


Steamed Mixed Vegetables - Baby carrots and string beans sauteed in a garlic drizzle


Vegetarian Alternative


Stuffed Peppers - Red and Yellow bell peppers stuffed with diced vegetables, herbs, various cheeses and rice


Plate Service Dessert


Chocolate Mousse Torte - A filling of light chocolate mousse sitting between three layers of chocolate sponge cake. Chocolate drizzle on plates before cake placement


Coffee & tea table service - Cups, saucers, creamers, sugar and sweetener on the tables


Late Night Buffet
Steamed Seafood Medley - Hot Food Dish - Mussels, calamari, scallops, mini octopus and squid steamed in white wine tomato sauce
Deli Meat Platters - Roast beef, turkey breast, black forest ham, Montréal smoked meat, corned beef, etc.
Assorted Dinner Rolls - Pumpernickel, white and whole grain with butter on the side
Large Cheese and Cracker Platter - Mozzarella, swiss, cheddar and premium crackers
Large Vegetable Platter & Dip - Celery, carrots, broccoli, cauliflower and peppers
Large Fruit Platter - Strawberries, cantaloupe, kiwi, honeydew and pineapple
Wedding Cake - To be supplied by the customer and cut at the buffet via our serving staff
Coffee & tea Station - Disposable cups, cream, sugar, sweetener and milk


AVAILABLE OPTIONS
Multi Plate Service Entrées
Pre-Ordered Multiple Main Entrées
Strip Loin Steak - "AAA" Striploin steaks
barbecued on location and cooked to medium.
Lemon Steamed Salmon - Fresh Atlantic Salmon fillets with lemon slices and dill on top, wrapped in foil and barbecued
Ricotta & Spinach Cannelloni - Ricotta Cheese spinach stuffed into pasta tubes and baked with tomato sauce on topé $3.50 to $7.50 per person


Rentals Included – Banquet tent, lighting, portable toilets, bar station, chairs, banquet tables, chair covers, propane heaters, plates, cutlery, glasses, multiple linen tablecloths and colour, linen colour napkins and white skirting at the head table. All Tent and table set-up and tear down, plus late night buffet and all night Service till 2:00 a.m.


$11800
based on 150 guests


Prices are subject to change without notice

Full Service Weddings

Five-Course Plated Full Service Meal
$39 Per Person

Served Hot & Cold Hors D’oeuvres
Mini meatballs, Chicken sateés, vegetables, cheese, crackers and dip

Baco Noir Almondine Salad
Mixed greens lettuce, vegetables and almond slivers with Baco Noir Almondine vinaigrette dressing

Penne Parmesan Rose
Penne pasta served with an even blend of a tomato and creamy Parmesan sauce

Chicken Cordon Bleu
Breaded chicken breast stuffed with black forest ham and mozzarella cheese

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

Vegetable Bed Asparagus, broccoli, cauliflower and carrots sauteed with seasoning

Plate Service Dessert
Wedding Cake (supplied by the client), coffee & tea table service (cups, saucers, creamers, sugar and sweetener on the tables)

Late Night Buffet
Deli meat platters with a variety of dinner rolls and butter, cheese & cracker platter, fresh fruit platter, vegetable & dip platter, Disposable plates, napkins and cutlery

Rentals Included - Plates, cutlery, glasses, linen tablecloths, napkins and white skirting at the head table. Table set-up and all night service till 2:00 a.m.
Check with us for any upgrades you may wish to have on your special day.

Full Service Buffet Meal
$34 Per Person

Served Hot & Cold Hors D’oeuvres
Cheese and vegetable platters with dip

Chicken Cordon Bleu
Breaded chicken brest stuffed with black forest ham and mozzarella cheese

Inside Round Roast Beef
Slowly oven roasted, thinly sliced and then served with au jus

Texas Potatoes
Oven roasted bite sized and seasoned Yukon gold potatoes

California Vegetables
Broccoli, cauliflower, peppers and carrot coins with garlic butter drizzle

Tortellini Alfredo
Cheese stuffed tortellini served in a creamy Alfredo parmesan sauce

Caesar Salad
Romaine lettuce with Caesar dressing, croutons, bacon bits and parmesan cheese

Chef Vinaigrette Salad
Iceberg and Romaine lettuce with vegetables and dressing mixed together

Assorted dinner rolls and butter

Dessert Buffet
Lemon meringue, chocolate, coconut and banana cream filled pies

Late Night Buffet
Rentals Included - Plates, cutlery, glasses, linen tablecloths, napkins and white skirting at the head table. Table set-up and all night service till 2:00 a.m. Check with us for any upgrades you may wish to have on your special day.

Hot Entrees and Salad

MAIN MEAT ENTREES


Chicken Divan
Breaded chicken breast stuffed with cheese and broccoli


Chicken Marino Scallopini
Butterfly seared chicken breast, baked in an Alfredo Scallopini sauce


Roast Beef
Slowly roasted, thinly sliced and served with a light gravy layered throughout


Chicken Parmesan
Breaded chicken breast with tomato sauce, mozzarella and parmesan cheese


Breaded Pork Schnitzels
Tender pork cutlets with our special breading and oven baked


Seasoned Grilled Chicken
Skinless, boneless chicken breast grilled, seasoned and lightly brushed with BBQ sauce


Veal Tomato Scallopini
Tender veal cutlets baked in tomato sauce, onions, mushrooms and cheese


Chicken Cordon Bleu
Breaded chicken breast stuffed with black forest ham and mozzarella cheese


Chicken Shish Kebab
Two full skewers of marinated chicken cubes and vegetables


Oktoberfest Sausages & Perogies
Jumbo Sausages and perogies with bacon and onions sauerkraut & sour cream sides


Turkey Breast
Sliced, slow roasted turkey breast with gravy on top and cranberry sauce on the side


Chicken Stir Fry
Marinated chicken strips


Veal Parmesan
Baked veal cutlets with tomato sauce and two cheeses on top


VEGETABLE DISHES


California Style Vegetables
Broccoli, cauliflower and carrots sauteed with seasoning and garlic drizzle


Vegetable Bed
Asparagus, broccoli, cauliflower and carrots with a lightly seasoned drizzle


Steamed Mixed Vegetables
Baby carrots and string beans sauteed in a garlic drizzle


Vegetable Toppings
Lightly sauteed mushroom, onion, zucchini and mixed peppers


Stir Fried Vegetables
Carrot coins, red and green peppers, snow peas and bean sprouts


Broccoli & Cheddar
Steamed broccoli with melted cheddar cheese


POTATO & RICE DISHES


Texas Potatoes
Oven roasted, bite-sized and seasoned Yukon gold potatoes


Spicy Potato Wedges
Quartered peeled potatoes baked with a spicy cajun seasoning


Teriyaki Rice
Fluffy rice sauteed lightly with teriyaki sauce


Mashed Potatoes
Peeled and boiled Yukon gold potatoes, mashed with butter


Scalloped Potato
Thin slices of peeled white potatoes, baked in a cream sauce


Bed of Rice
Steamed, long grain rice mixed with our special moisture pack


Baked Potato
Oven roasted with sour cream, bacon bits, green onion and butter on the side


SALAD VARIETIES


Caesar Salad
Romaine lettuce with Caesar dressing, croutons, bacon bits and parmesan cheese


Mediterranean Pasta Salad
Rotini pasta with vegetables and mixed with Greek dressing and sun-dried tomatoes


Chef Vinaigrette Salad
Romaine and iceberg lettuce with vegetable toppings and a vinaigrette dressing


Cole Slaw Salad
Shredded Cabbage, grated carrots, romaine lettuce, red onion and radicchio mixed with our secret creamy dressing


Smooth Potato Salad
Yukon gold potatoes mixed pureed egg, green onions and mayonnaise


Creamy Pasta Salad
Rotini pasta with vegetables and served with a zesty, yet still creamy, dressing


Greek Salad
Iceberg lettuce topped with olives, tomatoes, and feta cheese, with a Greek dressing


Tossed Salad
Iceberg lettuce with fresh toppings and traditional dressing on the side


Prices are subject to change without notice

Breakfast and Lunch Combinations

Minimum 10 People


Basic Breakfast & Lunch Combo
$13.50 per person


Morning Delivery
  • Muffins cut into halves, with butter on the side
  • Freshly baked cheese croissants
  • Peeled fresh fruit
  • Assorted fruit juices and bottled water
Lunch Delivery
  • Assorted Deli Sandwiches
  • Caesar Salad
  • Assorted Beverages
  • Dessert Platter
Disposable Plates & Napkins
Delivery and Pick-up


Breakfast & Hot Lunch Combo
$15 per person


Morning Delivery
  • Muffins cut into halves, with butter on the side
  • Bagels cut into halves, with cream cheese on the side
  • Cheese croissants, with butter on the side
  • Peeled fresh fruit
  • Assorted fruit juices and bottled water
Lunch Delivery
  • Grilled Chicken
  • Texas Roasted Potatoes
  • Caesar Salad – or – California Vegetables
  • Assorted beverages
  • Assorted dinner rolls
  • Dessert square platter
Disposable plates & napkins
Delivery and pick-up


Prices are subject to change without notice

Catered Luncheon Combos

Minimum 10 People

Basic Cold Combo
$7 per person
Assorted deli sandwich platter
Your choice of salad

Premium Cold Combo Pack
$10 per person
Assorted deli sandwich platters
Your choice of salad
Small cheese plate
Assorted beverages
Dessert Square platter or Cookie Platter
Disposable plates & napkins
Upgrade to Wraps add - 50¢ per person
or to Baguettes add - $1 per person

Standard Hot Lunch (Example)
$9 per person
Pork Schnitzel or Chicken Divan
Assorted Dinner Rolls
Spicy Potato Wedges
Caesar Salad

Premium Hot Lunch (Example)
$11 per person
Chicken Cordon Bleu or Roast Beef
Mixed Vegetables - or - Texas Roasted Potatoes
Greek Salad
Assorted Beverages
Assorted Dinner Rolls
Dessert Square Platter
Free Disposable Plates, Cutlery & Napkins
Delivery and Pick-Up 

Prices are subject to change without notice

Catered Breakfasts

Minimum 10 People

Cold Continental Breakfast
$6 per Person

Your choice of baked goods Muffins cut into halves with butter on the side,
Cheese croissants with butter on the side,
Flakey apple turnovers cut into halves,
Cherry stick pastries cut into halves,
Bagels cut into halves with cream cheese on the side,
Assorted juices and bottled water
Fresh Fruit Plate – Cantaloupe, strawberry, kiwi, honeydew, watermelon or pineapple (pending seasons)

Hot Breakfast Buffet $9.25 per person

Three Scrambled eggs per person
Two Bacon strips per person
Two breakfast sausages per person
Home fries made from Yukon Gold potatoes, peeled, seasoned and cut into small pieces
Fresh baked croissants
Basket with a variety of washed whole fresh fruits
Assorted juices and bottled water

Coffee & Tea Station Options
Coffee only - $1 per person | Coffee & Tea - $1.50 per person
Fully brewed urns, cups, cream, milk, sugar and stir sticks

Prices are subject to change without notice

Sandwich and Meat Platters

Assorted Deli Sandwich Platters
Veggie and cheese, tuna salad, egg salad, roast beef, black forest ham, turkey breast, corned beef, pastrami, Montreal smoked meat and salami fillers. Fully garnished on white and brown loaf, plain, cheese and onion Kaisers, multi grain, rye and pumpernickel breads. All sandwiches are fully garnished and cut into quarters, tooth-picked and placed on platters.

Pricing Examples
Per Sandwich - $5 | One sandwich per person cut into quarters
6-8 Guests - $30 | One Medium Platter, 24 individual pieces
24 Guests - $120 | Three Large Platters, 96 individual pieces

Tortilla Wrap Platters
Veggie and cheese, tuna salad, egg salad, roast beef, black forest ham, turkey breast, corned beef, pastrami, Montreal smoked meat, and salami fillers. Fully garnished on whole wheat, sun dried tomato, spinach and white tortilla breads. Cut into thirds, tooth-picked and placed on platters.

Pricing Examples
Per Wrap - $5.50 | One wrap per person cut into thirds
6 Guests - $33 | One Medium Platter, 18 individual pieces
24 Guests - $132 | Three Large Platters, 72 individual pieces

Baguette Platters 
Veggie and cheese, tuna salad, egg salad, roast beef, black forest ham, turkey breast, corned beef, pastrami, Montreal smoked meat, and salami. Fully garnished on Four different kinds of baguettes and cut into small slices.

Pricing Examples
Per Person - $6 | One baguette per two people
6 Guests - $36 | One Medium Platter, 18 individual pieces
24 Guests - $144 | Three Large Platters, 72 individual pieces

Platters Centres
The centre of all the platters are filled with tortilla chips with a medium salsa on the side.

All prices subject to change without notice.

Multipurpose Platters

Vegetable & Dip Platter
Variety of carrots, celery, broccoli, cauliflower, peppers, cucumber slices and plum tomatoes served with dip on the side. Seasons pending.
12" Small Plate $29
16" Medium Platter - $49 with one extra dip on the side
18" Large Platter - $59 with two extra dips on the side


Cheese & Cracker Platter
Cheddar, Swiss, mozzarella and havarti jalapeño with premium crackers.
12" Small Platter - $29
16" Medium Platter - $55
18” Large Platter - $69


Fresh Fruit Platter
Strawberries, cantaloupe, grapes, pineapple, kiwi or honeydew
12" Small Platter - $39
16" Medium Platter - $59
18" Large Platter - $79


Fruit & Cheese Platter
Cheddar, swiss, mozzarella, strawberries, cantaloupe & honeydew
12" Small Platter - $39
16" Medium Platter - $59
18" Large Platter - $75


Medium Dessert Square Platter
Nanaimo, Butter Tarts, Brownie and Carrot Cake all cut into halves.
Also priced at 1.00 per person for two pieces per person.
Medium - $18
Medium Sweet Platter
Variety of cookies with bite-size chocolate sweets sprinkled over top Medium - $29
Call and talk to one of our specialists today.